Cheese is a relatively simple food. It's made with milk, enzymes – these are proteins that can chop up other proteins – bacterial cultures and salt. Lots of complex chemistry goes into the ...
A delicacy is more than the sum of its parts. Take mozzarella: Water buffalo milk, rennet, whey, and microbes combine together to create a plump, white luxurious pillow of deliciousness. Recently, ...
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How Italy’s spicy clay-aged cheese is made
Caciocavallo Arginato is a complex cheese made in Ceglie Messapica, Puglia, Italy. It is aged in a custom-made mold of raw clay, utilizing the pasta filata (stretched curd) method, which gives it a ...
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