A study led by Professor Jimmy Jiujiu Jiao from the Department of Earth and Planetary Sciences at The University of Hong Kong ...

The process of fermentation creates flavors and aromas that you cannot get through other processes. As the microbes digest ...

Oak Ridge residents can learn to make affordable fermented foods like kefir and sauerkraut at a free local workshop.

BOSTON - JUNE 16: Fermentation enthusiast Jeremy Ogusky demonstrates how to make sauerkraut by fermenting vegetables, step by step, in his Jamaica Plain pottery studio, June 16, 2016. Step seven: ...

The Bengaluru company is building AI software that models microbial fermentation, so manufacturers can scale a process ...

Central goals of the circular economy include closing material cycles, reducing waste, and permanently keeping raw materials in the economic system. Achieving this requires innovative technologies ...

The list of fermented food in our lives is staggering: bread, coffee, pickles, beer, cheese, yogurt and soy sauce are all transformed at some point during their production process by microscopic ...

Explore the traditional craftsmanship behind Neapolitan pizza made with a 48-hour fermentation process. See how careful dough ...

BANSKÁ BYSTRICA, SLOVAKIA— Industrial biotechnology is working in the rolling hills of central Slovakia. There, the specialty ...

Sourdough relies on a mix of wild yeast and lactic acid bacteria, rather than baker’s yeast, to leaven the dough. It’s richer in nutrients, less likely to spike your blood sugar, contains lower ...